An exciting new restaurant, Corvina Seafood Grill, featuring a renowned chef, an array of unique culinary creations, and stunning interior and exterior spaces, will open in bustling downtown Boca Raton this November. Corvina Seafood Grill, located at 99 SE Mizner Boulevard in Boca Raton, boasts both panoramic indoor and open-air seating for 235 guests and a private dining room, which seats up to 32 guests.  The exquisite, Atlantic Ocean inspired interior will feature a colorful saltwater aquarium and various visually inspired touches.

A seafood lovers’ dream, the menu will feature a myriad of dishes including fresh, locally sourced, daily catch, briny oysters on the half shell, sushi rolls, and vertically spectacular seafood towers, as well as an array of fine steaks, poultry, and health-conscious menu items

The expansive indoor/outdoor bar will serve craft cocktails and shareable small plates.  Its unique “9 for $9” Happy Hour menu consists of imaginative edibles like Rock Shrimp Nachos, Tito’s Bloody Mary Oyster Shooters, and Crispy Smashed Potatoes Patatas Bravas with a spicy smoked paprika sauce.

Chef Tunks, well known in the metropolitan D.C. culinary scene, has earned a list of accolades that include Restaurant Association of Metropolitan Washington’s Chef of the Year and Washingtonian magazine’s Restaurateur of the Year.  He is a graduate of the Culinary Institute of America.

For reservations, please visit OpenTable.