Cut 432 located at 432 East Atlantic Avenue in Delray Beach, is a modern steakhouse and bar eatery proffering a welcome departure from the “stuffy” atmosphere of conventional chic steakhouse environments.  Cut 432 is a cut above the rest.  The culinary experience is the most recent development by the forward-thinking founders of The Modern Restaurant Group.

Cut 432 presents an avant-garde modern steakhouse dining experience with an initial spotlight on beef sourced from the world’s top ranchers and artisanal producers. Executive Chef, Anthony Pizzo, has created inventive dishes that will heighten and delight each one of the senses. Dishes such as Steak Tartare with crostini, fleur de sel, quail egg, and olio verde or delicious seafood.  432 offers raw bar selections, seafood specialties, and American classics: chicken, pork chops, ribs, and rack of lamb.

Dining aficionados can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries. Cut 432 cellar showcases more than 300 varieties of wine to pair with your food with extensive selection. 

Cut 432 has been awarded the OpenTable Diner’s Choice Award 2020.  To make a reservation at Cut 432 please try OpenTable here.