Just south of Palm Beach County is a five-star culinary experience awaiting you.  South Florida has some of the freshest seafood in their restaurants and Kosushi is no exception.  Kosushi’s Executive Chef Shoyo lida personally selects only fresh and high-quality ingredients. Tuna, Salmon, Yellowtail, and other selections that are hard to find in Miami Beach can be found here. Kosushi caters to all the sushi and seafood fans.

The restaurant will be open on Thanksgiving Day for diners looking for a Michelin-starred unique culinary experience. Located in Miami’s affluent South of Fifth neighborhood, Kosushi offers a curated core menu featuring a variety of sushi and sashimi as well as hot and cold dishes, signature selections, and maki specials by Chef Shoyo Iida.

Additionally, guests can also imbibe on a carefully crafted selection of cocktails incorporating Japanese spirits as well as a sophisticated sake menu and rare Japanese whiskey collection that all pair perfectly with Kosushi Miami’s fare.

Kosushi will be open Thanksgiving Day from 6:00 p.m. – 12:00 a.m.