Josie's Ristorante and executive chef Sebastiano Setticasi will present an "8 Fishes Celebration for Two" on Christmas Eve. Josie’s Ristorante is located at 1602 South Federal Highway, Boynton Beach. On the menu is a delicious twist on the Feast of the Seven Fishes, chef Setticasi will serve a San Francisco-style cioppino, loaded with eight varieties of seafood including fresh-caught mussels, baby clams, scallops, halibut, shrimp, Maine lobster, calamari, and king crab.  

A beloved Italian American fish stew, Josie’s cioppino is slowly simmered in a rich broth brimming with garlic, white wine, tomato, onion, celery, and fresh fennel served over black linguine. Diners will also enjoy an orange and fennel salad and crusty gremolata bread perfect for dipping. 

The Christmas Eve dinner "8 Fishes Celebration for Two" is priced at $120.

Christmas Eve dinner hours are 4 p.m. to 11 p.m. 

Reservations are strongly recommended.

For more information, call (561) 364-9601 or visit josiesristorante.com.