Executive chef Emerson Frisbie is putting his spin on the ancient art of bao-making at Bao Down, a new ghost-kitchen pop-up tucked inside Palm Beach Meats in West Palm Beach.
Crafted from fresh farm produce and flavorful combinations mixed with Asian ingredients like gojuchang, kimchee, and sudachi ranchi, the six-bao menu includes:
Wagyu Bulgogi
$18
(2 pieces per order)
Yuzu Aioli, Kimchi, Grilled Scallion, Crispy Garlic
KFC (Korean Fried Chicken)
$16
(2 pieces per order)
Honey Gojuchang, Fish Sauce, Pickles,
Sudachi Ranchi, Scallion, Celery Leaves
Bo Ssam Pork Belly
$16
(2 pieces per order)
Red Curry Sauce, Onion, Radish,
Cilantro, Thai Basil, Mint
Char Siu Mushroom
$16
(2 pieces per order)
Sriracha Truffle Sauce, Pickled Carrot, Shaved Radish
Crispy Shrimp
$16
(2 pieces per order)
Passion Fruit Aioli, Mango,
Cucumber, Red Onion, Cilantro
Baonut
$16
(2 pieces per order)
Fried Bao Bun, Caramelized Banana,
Chopped Peanuts, Nutella, Coconut
Bao Down hours are Monday through Thursday, 11 a.m. to 8 p.m.
To carry out, call (561) 623–7471. Delivery is available via DoorDash, Uber Eats, Grubhub, and delivery.com
Palm Beach Meats is located at 4812 S. Dixie Hwy, West Palm Beach For more information, call 561.623.7471 or visit palmbeachmeats.com.
