Savor the Avenue is a signature tradition of dining under the stars down the middle of Atlantic Avenue, in Delray Beach, is here again—the 12th year! The feasting event will feature a four-course meal and a renowned downtown Delray Beach experience you will not want to miss. Tables will stretch out from Swinton Avenue to East Fifth Avenue of U.S. Highway 1 and be cognizant of social distancing and C.D.C. guidelines. The event will raise fund for Community Greening,
Community Greening is a Delray Beach based nonprofit dedicated to planting trees and protecting green spaces. Matt Shipley and Mark Cassini are behind the charity, which is patterned on a host of other grassroots urban forestry organizations around the country that are working to increase the local tree canopy and educate people on the critical role trees can play in the urban infrastructure. It provides native trees and certain fruit trees to eligible groups and neighborhoods at no cost, taking on the site and species selection, making sure any necessary permits are in place, and providing the tools needed for planting. The silver palms, red maples, avocados, and other trees Community Greening is planting help clean the air and water, increase property values, improve health and well-being, and reduce energy bills.
Please make reservations directly with the participating restaurant of your choice. Review the restaurant listings below and when reservations open March 15, seats will go quickly. The event has sold out in year’s past. This year there are even fewer seats this year due to CDC guidelines.
Participating Restaurants:
Racks Fish House & Oyster Bar/Gary Rack's Farmhouse Kitchen
