Lionfish in Delray Beach is now open as the new Atlantic Avenue hotspot for sustainable seafood and local organic fare. Lionfish provides fresh-catch cuisine, grass-fed meats and local, seasonal ingredients in a chic yet approachable, casual setting.

While serving more than just mouth-watering food, Lionfish is also doing its part to help save the ocean’s ecosystem by serving its namesake Lionfish, a species that is ravaging the ocean, particularly the Caribbean, by devouring fellow sea life and damaging coral reefs. The rare, delicious white flaky fish will be served in a multitude of ways, including whole fried and as the centerpiece of a citrus-infused ceviche. Every Lionfish removed from the ocean helps preserve future generations of other fish.

In addition to the contemporary cooking, Lionfish also offers an innovative beverage menu of time-honored classics, an all-encompassing wine list and local craft beers. In addition, Lionfish bartenders will flawlessly concoct cutting-edge cocktails, such as the bourbon-based Barracuda, the Atlantic Buzz made with tequila, fresh citrus and herbs, or the shareable Fugu Delray.

Lionfish is located at 307 E Atlantic Avenue in Delray Beach, Florida.

For more information, visit lionfishdelray.com.