In recent years restaurants from Jupiter Farms to Palm Beach have taken the movement to the next level, with sourcing the best ingredients for their kitchens. The Farm-To-Table and locally sourced movements are a little different. Although the concept is the same – getting food from an area farm – there is a difference between farm-to-table and locally sourced. Farm-to-table means the food comes straight from the farm without an intermediary. It goes directly into the kitchen from the farm.

Taylor Farmhouse Cafe is Jupiter Farms’ neighborhood gathering spot offering seasonal creative American cuisine. Classics taken to the next level, and inventive dishes with homemade sauces and dressings full of flavor.

Buccan is a hip, upscale-casual Palm Beach cafe that specializes in a lot of locally grown foods. While the restaurant is by no means fully Farm-to-Table the menu is sure to include several locally grown options.

The Cooper is a popular Palm Beach Gardens restaurant that specializes in the finest foods and beverages sourced whenever possible from local farms, food artisans, small-batch distillers, and craft brewers. The restaurant bills itself as providing a warm, upscale dining experience, mixing sustainable seasonal dishes with an innovative take on classic American cuisine.

Farmer’s Table in North Palm Beach offers what they call “feel-good food.” The restaurant sources exceptionally clean ingredients from the best local farms and seeks to make dishes that are nutritious and nourishing to the body, while still providing flavor satisfaction.