Tried and true, this great brunch spot in town continues to deliver excellent customer service and great dishes with seasonal vegetables.

Every time we venture to The Victorian Café we comb through the menu -  should we get the breakfast burrito? Any of the benedicts? Maybe some pancakes? Not this time! The specials' menu, which is swapped out regularly, caught our fancy.

We decided on the Veggie Hall Hash because- why not? Loaded with seasonal veggies, added mushrooms, and topped with fried okra our taste buds were satisfied but it was the drizzle of chimichurri sauce that knocked our taste buds to next week! We’d highly recommend this dish to anyone headed to “The Vic” but make sure you get there soon...or this special may already be off the menu!

We also had to get an oldie but a goodie in addition to our wonderful special. The Huevos Mazatlan is always a myriad of flavors from the warm crispy corn tortillas to the house made steak chili to the fresh sour cream and avocado. This wonderful combination of crunch, savory flavors, and hint of spice from fresh sliced jalapenos made this dish one to be enjoyed again and again. 

Accompanied by bottomless local coffee and wonderful Oregon Chai, we had a great breakfast experience and will continue to go back. Be sure to arrive early or call ahead if trying to dine during peak brunch hours as the Victorian Cafe gets very busy!

-The Bend Premier Foodies