Evo Italian Restaurant located at 150 North U.S. Highway One, in Tequesta has been voted “Best in City” by Google users year after year. It is a favorite of Italian cuisine. Dining at Evo is a treat in and of itself. The name is short for evolution. It represents time-honored, old-world traditions evolving full circle into fresh new beginnings. As a fourth-generation Italian chef, Chef Erik sources and handpicks the seasonal, fresh ingredients to incorporate into contemporary variations of his family’s secret recipes, traditional treasures with a fresh new twist.

Our wine list reflects this philosophy with a mix of old-world classics and new-world finds, across a broad range of prices, vintages, and styles. While our wine list is Italian-focused, they have chosen selections from around the world that display characteristics and styles they feel complement the menu. The wine list is diverse, and it will satisfy the needs of all patrons

The décor, ambiance, and delectable dishes are worth coming back to over and over. Evo’s artwork, including a large mural outside and paintings adorning the walls inside, all were masterfully crafted by legendary rock bass player Jason Newsted, a six-time Grammy winner formerly of Metallica who lives nearby on Jupiter Island.

The courteous staff reflects the style and character of the philosophy of the eatery – welcoming and delightful. Excellent service and abundantly flavorful menu items are noted in guest reviews. You will pay an attractive price for a meal, worth EVERY penny!

Enjoy the peaceful atmosphere and beautiful decor. Finish the evening with a delectable dessert such as the ricotta cheesecake and a nice espresso.

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Roman long stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, tuscanella villa extra virgin olive oil, parmigiano-reggiano.

Cold-water lobster, toy box heirloom tomato, garden basil, crostini.

Broccoli rabe, sweet Italian sausage, cannellini beans, roasted garlic, tuscanella villa extra virgin olive oil.

Ground veal, beef, pork, chianti wine, sweet carrots, celery, onions, garlic, D.O.P. san marzano tomatoes, mezza rigatoni, whipped ricotta, garden basil.

Jumbo U8 shrimp, white wine, Florida lemon, butter, toy box heirloom tomato, garden basil, squid ink spaghetti.

16-ounce all-natural rib veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet Sicilian Marsala, demi-glace.

Local yellowtail snapper, egg-battered, roasted garlic, white wine, Florida lemon, tuscanella villa extra virgin olive oil, pecorino risotto, green pea.

For more information on the Italian Eatery, please call Evo Italian at 561.745.2444 or make a reservation at Evo Italian through OpenTable here.