These Baileys Irish Cream chocolate chip cookies are such a fun dessert and would fit right in for St. Patrick’s Day in Palm Beach County. Baileys Irish Cream Chocolate Chip Cookies are luscious chocolate chip cookies with a hint of Irish cream and cocoa flavor. Chewy and soft on the inside with a slightly crisp outside!

Imagine biting into a perfect chocolate chip cookie and then there is a hint of light flavor that you do not normally expect in a chocolate chip cookie.

Baileys Irish Cream Chocolate Chip Cookies

Ingredients:

½ cup butter

½ cup granulated sugar

½ cup brown sugar

1 egg

1 teaspoon vanilla

½ cup Bailey's Irish Cream

2 ¼ cups cake flour

½ teaspoon baking soda

½ teaspoon salt

1 package semi-sweet chocolate chips (6 ounces)

Directions:

Cream butter, sugars, and egg until fluffy.

Add vanilla and Bailey's Irish cream.

Mix dry ingredients and blend into creamed mixture.

Add chocolate chips.

Drop onto ungreased baking sheets.

Bake at 375 degrees for 8-10 minutes.

Cool or don't cool.

Enjoy  : )