Football games, especially the Super Bowl, can last a long time. So, in the Palm Beaches, instead of attempting to make an entire meal for the game, it might be easier to prepare a variety of appetizers and snacks for guests to graze on. The best game-day foods are bite-sized snacks you can easily eat with one hand. That leaves your other hand free to hold your drink, high-five each other, or hit the replay button.

These easy appetizers require few ingredients, minimal prep work, and many of them can be made ahead of time.

Bacon, Cheddar Deviled Eggs:

Dress up otherwise plain deviled eggs with a little shredded cheddar, bacon, and chives.

Stuffed Crimini Mushrooms:

Crimini mushrooms (also known as Porta Bellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Air Fried Spicy Pickles:

Try the air-fryer tailgate party snack that is crispy and flavorful. Coat the paprika-spiced pickle spears in panko breadcrumbs, then air-fry until golden brown and crunchy. Add a side of ranch and everyone will cheer for this one-hand snack.

Easy Guacamole and Corn Chips:

Corn chips and guacamole are a fail-safe appetizer for a tailgate party.

Sausage Stuffed Jalapenos:

These jalapeño poppers combine savory sausage, cream cheese, Parmesan, and ranch dressing, with a little heat from the hollowed-out pepper. 

Seven Layer Dip:

What makes this seven-layer dip perfect for game day? It is best served at room temperature. Seven Layer Dip is a classic that you just cannot go wrong with. You can leave out any ingredient that you do not like, so it is easy to adjust for any taste

Texas Caviar with Avocado:

This fan-favorite party dip is made up of beans, tomatoes, onions, and a healthy serving of avocado. Do not add in the avocado until right before serving to prevent it from browning. Serve with Fritos.

Super Nachos:

This makes a huge meal-sized tray of nachos with lots of your favorite ingredients! You can adjust ingredient quantities to suit your preference. Plate these nachos on a large platter and let your guests graze as they go.