The holidays are filled with joy and family, along with that comes some added stress.  Lighten your holiday load with reservations to a grand holiday buffet on December 25, 2019. The P.G.A National Resort and Spa, located at 400 Avenue of the Champions, Palm Beach Gardens is preparing a merry Christmas feast of exceptional entrees, abundant seafood stations, carving stations, sumptuous sides, soups, salads and decadent dessert selections.  

BUFFET DETAILS:

Wednesday, December 25, 2019 

Dining hours 1:00 pm- 8:30pm 

$89.00 Per Adult 

$32.00 Per Child Age 6-12

Tax and Gratuity Additional 

Reservations required. Feel free to acquire a reservation by visiting OpenTable.com or by calling 561-627-4852.  Groups in excess of 10 people should contact the private dining manager at 561-227-2573.

HOLIDAY BUFFET MENU 

SOUP: Lobster Bisque with Sherry Foam FRESH BEGINNINGS: Rainbow Chard, Sliced Toasted Marcona Almonds, Kalamata Olives, Fresh Dill, Florida Goat Cheese, Fresh Lemon, Creamy Dill Dressing Crisp Romaine, Creamy Roasted Garlic Dressing, Focaccia Croutons Roasted Sweet Potato & Wild RiceCHARCUTERIE & GRILLED VEGETABLE STATION: Salami, Prosciutto, Mortadella, Domestic and Imported Cheeses Roasted Wild Chanterelle Mushrooms, Grilled Vegetables, Roasted Brussel Sprouts Leaves, Fire Blistered Cipollini Onions, Toasted Pumpkin Seed VinaigretteFROM THE SEA: New Zealand Mussels, Tomato, and Jalapeno Relish Old Bay Poached Shrimp, Creole Cocktail Sauce Alaskan King Crab Legs, Meyer Lemons, Mustard Sauce Middle Neck Clams on the Half Shell, Cucumber Mignonette Sauce, Spicy Calypso Sauce Branzino BarigouleFROM THE CARVING BLOCK: Hickory Smoked Leg of Lamb, Stewed Plum Chutney Virginia Bone-in Ham, Pineapple Rum Glaze, Granny Smith Apple Butter, Stone Ground Mustard Herb Roasted Prime Rib, Horseradish Cream, Au Jus, Tobacco Onions Cider Brine Vermont Roasted Turkey, Natural Gravy, Orange-Cranberry Relish Apple Butter & Ginger Honey Roasted Airline Breast of Chicken, Candied Sweet Potatoes, Burled MarshmallowSAVORY RISOTTO: Risotto, Prepared your Way Fixings: Baby Shrimp, Grilled Chicken, Wild Mushrooms, Arugula & Lemon, Fresh Basil, Parmesan, Roasted PumpkinBREAD & SPREADS: Rustic Artisan Rolls, Cranberry Scones, Corn Muffins, Apple Cinnamon Butter, Apricot Preserves, Wildflower Honey, Pumpkin ButterON THE SIDELINES: Traditional Sausage & Sage Stuffing Boursin Whipped Yukon Gold Potatoes Lemon & Shallot Roasted Brussel Sprouts Herb Roasted Baby Rainbow Carrots Roasted Pancetta Haricot Verts LOTS of DECADENT DESSERTS