Upcountry Maui is a place where rolling pastures meet panoramic ocean views, where volcanic slopes nourish generations of farmers, and where food isn’t just a meal—it’s a story of place, people, and passion. From historic general stores to modern zero-waste kitchens, Upcountry’s farm-to-table scene is a rich tapestry of locally sourced ingredients and unforgettable flavors.

Whether you’re a Maui resident or visiting for the first time, here are seven can’t-miss spots to savor the best of Upcountry Maui’s culinary bounty—all grounded in sustainability, community, and true island hospitality.

Haliʻimaile General Store

900 Hali'imaile Rd, MakawaoHours: Daily 11:00 AM–8:00 PMhaliimailegeneralstore.com | @haliimailegeneralstore

For over three decades, this beloved Upcountry gem has championed farm-to-table dining long before it was a trend. Located in a restored pineapple plantation building, Haliʻimaile General Store offers a refined yet welcoming atmosphere where regional Hawaiian cuisine shines. Chef Beverly Gannon’s menu is a masterclass in flavor—think spicy ahi poke, macadamia nut-crusted mahi mahi, and pan-seared ribeye, all bursting with local flair. The vibe is relaxed but refined, with historic plantation charm and a warm aloha spirit that welcomes everyone from hungry surfers to Hollywood celebs. Whether you’re coming from Haleakalā or exploring Makawao’s artsy streets, a stop here feels like a flavorful step back in time—with a modern twist.

Makawao Public House

3612 Baldwin Ave. MakawaoHours: Daily 4:00 PM–CLOSEmakawaopublichouse.com | @makawaopublichouse

This isn’t your average pub. Makawao Public House is where paniolo pride, local flavor, and innovative cooking come together in one welcoming spot. Set in the heart of Maui’s historic cowboy town, MPH is a community-driven gathering place that honors local heritage while reimagining the future of dining. The menu is packed with ingredients sourced from right here in Upcountry—like Maui Nui venison stew, Uncle Dave’s kalo burger, and sausages from Upcountry Sausage Co. With rustic-chic interiors, a friendly vibe, and a kitchen that blends tradition with invention, this is the place to gather, eat well, and feel at home. Bring the whole ʻohana and stay a while—this is what Upcountry dining is all about. 

Moku Roots

Farm Pickup 

Kula​: Tuesdays + Wednesdays: 10am-1pm, Fridays: 3pm-4:30pm, Sunday: 11:30am-12:30pm

Wailuku: Maui Juice Co.: Wednesdays: 8am-5pmmokuroots.com | @mokuroots

Formerly a staple in Lahaina, Moku Roots has re-rooted itself in Upcountry—and we’re so glad they did. Known for its zero-waste philosophy and ever-changing plant-based menu, Moku Roots delivers a truly immersive farm-to-table experience. Weekly harvest dinners feature creative dishes made from freshly picked organic produce, much of it grown onsite or sourced from nearby farms. Think taro patties, mountain apple tarts, and rich raspberry-lilikoi mousse—all made with love and intention. Dining here is more than a meal—it’s a celebration of sustainability, innovation, and community. With a strong commitment to zero waste and community-supported agriculture, Moku Roots proves that sustainability and flavor can go hand in hand. Pro tip: It’s BYOB, and reservations are a must! 

Marlow

30 Kupaoa Street, PukalaniHours: Daily 7:00 AM–9:00 PMmarlowmaui.com | @marlowmaui

Pizza might be the headline here, but Marlow is anything but ordinary. Chef Jeff Scheer—James Beard semifinalist and local culinary star—has crafted a seasonal menu that spotlights the best of Upcountry farms and ranches. Scheer’s wood-fired pizzeria is a celebration of Maui-grown ingredients with Kupa’a Farms, Lapa’au Farms, Lopes Farm, and Simple Roots all contributing produce and proteins to Marlow’s ever-changing seasonal menu. From wood-fired Neapolitan pies with Kupaʻa Farms tomatoes and Lapa’au oyster mushrooms, to fresh pasta and pasture-raised meats, every bite is intentional, elevated, and packed with flavor. The space itself strikes a cozy-modern balance with a pizza bar, intimate dining room, and lush patio. It’s the kind of place you can come back to again and again—and still be surprised. Pro tip: come early, they don’t take breakfast or lunch reservations!

Ocean Organic Vodka Farm & Distillery

4051 Omaopio Road KulaHours: Daily, 11:30 AM–7:00 PMoceanvodka.com | @oceanvodka

Set on 80 stunning acres along the slopes of Haleakalā, this farm and distillery is a feast for the eyes and the palate. Alongside tastings of their award-winning organic spirits, you’ll find a locally inspired menu featuring items like Pohaku Kauai Prawns with a pineapple red pepper sauce, and Da Beast Burger made with Maui Cattle Co. beef. Their casual, open-air dining patio offers breathtaking views while you sip and savor the bounty of the land and sea—all powered by solar energy and rooted in regenerative agriculture.

Maui Bees

150 Pulehunui Rd, KulaFarm Stand: Tues–Sat, 8:30 AM–5:00 PM | Dinner reservations requiredmauibees.com | @maui.bees

Maui Bees offers a one-of-a-kind culinary adventure with their seven-course farm-to-table dinners set against panoramic sunset views. A woman-owned, regenerative farm, they grow their own produce, raise pastured chickens, and produce raw honey using 100% cold processes. Chef Katarina Tualemoso crafts each evening’s menu based on what’s ripe and ready in the gardens—making every bite a direct connection to the land. Be sure to stop by their farm stand or join a honey bee tour to deepen your understanding of their sustainable practices.

Ulupalakua Ranch Store & Grill

14799 Piilani Hwy, KulaHours: Tues-Sun, 11:00 AM–4:00 PMulupalakuaranch.com | @ulupalakuaranch

This isn’t just a pitstop—it’s a tradition. Perched high on Haleakalā’s southern slope, the Ulupalakua Ranch Store & Grill serves up local beef, elk, and lamb raised just steps from your table. Try the wildly popular ranch burgers, locally sourced elk chili, or venison sausages, all grilled to perfection. The vibe is rustic, casual, and deeply rooted in paniolo culture. After lunch, stroll the historic general store or visit neighboring MauiWine for a tasting. This is Hawaiian cowboy country, where the views are vast, the meals hearty, and the spirit of the land runs deep.

From rustic ranches to open-air pizza ovens, the farm-to-table culture of Upcountry Maui invites you to slow down, savor local ingredients, and reconnect with where your food comes from. Each of these destinations offers more than a great meal—they offer a chance to support local farmers, honor the land, and taste the true spirit of aloha.