Book a sumptuous culinary-cation around the globe on Saturday, March 5, 2022 from 6:00 p.m. – 8:00 p.m., with the family-owned, Wagyu beef butcher shop and high-concept culinary pop-up, Palm Beach Meats. Palm Beach Meats is located at 4812 South Dixie Highway in West Palm Beach just across the bridge from the island of Palm Beach.

Inspired by sun-drenched terroirs and a passion for unadulterated fermented grapes, sommelier Brett Hartt of Pedro’s Fine Wines and Lauren Alexandria of Visual Honey will present guests with a swirl-and-sip quartet of handpicked natural wines along with “fun and funky” wine notes on the evening’s featured varietals. Exquisite, degustation “shnacks” by Clandestine Culinary’s Emerson Frisbie will complement each course, from soft-ripened goat cheese and gulf snapper crudo to fork-tender Japanese wagyu.

Natural Wine Pairing Dinner Menu:

Take 1

Spanish Charcuterie

MitiCaña de Cabra, Mitica, Soft Goat Cheese

Mahon Reserva, Mitica, Semi Firm, Raw Cow’s Milk Cheese

Salchichon, Spotted Trotter, Cured Pork Salami

2020 Maloof, “L’Eau Epicee”

(Riesling / Gewurztraminer)

Willamette Valley, Oregon

Take 2

Local Snapper Crudo

Pomelo, Cara Cara, Piquillo, Chive, Puffed Rice

2020 Forlorn Hope, “Queen of the Sierra”

(Zinfandel / Grenache / Tempranillo)

Calaveras, California

Take 3

Grilled Peach Tartine

Whipped Goat Cheese, ’Nduja, Pistachio, Celery

2019 Bodegas & Viñedos Sentencia “Las Bairetas”

Valencia, Spain

Take 4

Braised Wagyu

Whipped Celery Root, Charred Broccolini, Herb Demi

2019 Rootdown, “Es Okay”

(Touriga Nacional / Tinta Cao / Tinta Ruiz / Tinta Barroca / Tinta Francisca)

Mendocino County, California

Cost is $80 per person, not including tax and gratuity. Tickets must be purchased in advance at opentable.com/r/clandestine-west-palm-beach.

For information, call (561) 623-7471 or visit palmbeachmeats.com